Earth's First Cookbook
My latest for the New Yorker was seven years in the making. I first covered the OSIRIS-REx mission when it launched in 2016, for the Week. The following year, I embedded with the team for the Earth gravity assist, and wrote about it for the Atlantic. In 2018, I was also with the team for the spacecraft’s arrival at the asteroid Bennu, which I covered for Scientific American. And now, for the New Yorker, the return of the sample to the Utah desert, and the opening of the capsule in Houston, Texas. It begins:
On a brisk day in February, 2004, Dante Lauretta, an assistant professor of planetary science at the University of Arizona, got a call from Michael Drake, the head of the school’s Lunar and Planetary Laboratory. “I have Lockheed Martin in my office,” Drake said. “They want to fly a spacecraft to an asteroid and bring back a sample. Are you in?”
Read the rest here.